EARLY BIRD MENU

Available Monday to Friday until 6:30pm

2 Courses £15 || 3 Courses £21

STARTERS

Zuppa del Giorno

Home-made soup of the day served with Italian bread

Bucce di Patate

Potato skins & garlic mayo

Polpette al Pomodoro

Italian meatballs in a tomato sauce served with bread

Insalata Caprese

Buffalo mozzarella, beef tomatoes, pesto dressing

Paté della Casa

Home-made chicken liver paté with crusty savoury bread and red onion

Calamari Fritti

Crispy calamari with aioli and watercress

Caprino al Forno v

Baked goat’s cheese served on a bed of roasted red peppers & balsamic reduction

Crostone ai Funghi

Toasted Italian bread with pan-fried mixed mushrooms in a creamy garlic sauce 

Bruschetta Antico

Vine tomatoes and asparagus with burrata hearts on toasted Italian bread

PIZZA

Margherita v

The most classic of pizzas – tomato sauce & mozzarella

Pancetta & Funghi

Mushrooms & pancetta on a Margherita base

La Bianca

Thin pizza base with mozzarella cheese & salame

Capricciosa

Ham, mozzarella, mushrooms & olives

Prosciutto Crudo

Stone baked with Parma ham, rocket & Parmesan on a Marghertia base

Burrata & Pesto

Soft burrata cheese and pesto on a Margherita base

PASTA

Lasagna

The most classic Italian dish… with a mozzarella twist

Tagliatelle alla Bolognese

The ultimte classic that needs no introduction!

Tagliatelle alla Carbonara

Diced pancetta in a creamy sauce with fresh Parmesan cheese

Penne all'Arrabbiata

Tomato, garlic and a touch of chilli
ADD Pancetta (+ £1)
ADD Chicken (+ £2)
ADD Tiger Prawns (+ £3)

Penne alla Romana ( add £2)

Chicken strips, mushroom & onions in a creamy tomato sauce

Tagliatelle alla Spagnola (add £2)

Chorizo and tiger prawns in a creamy sauce

Tagliolini alla Tarantina (add £2)

Tiger prawns, courgettes and cherry tomatoes

Strozzapreti Calabresi

Hand-rolled pasta twirls with spicy sausage, chorizo, broccoli, roast garlic in a tomato based sauce

Strozzapreti Funghi e Salsiccia

Hand-rolled pasta twirls with a cream based sauce with Italian sausage meat, mushrooms and garlic

Agnolotti all'Aragosta (add £2)

Lobster agnolotti served with tiger prawns, samphire, shellfish bisque and saffron

Risotto ai Funghi

Traditional risotto with mushrooms and cream

MAINS

Pollo al Pepe (add £3)

Oven baked chicken breast, black peppercorns, demi-glace, cream

Pollo Piccante (add £3)

Chicken supreme ,roasted peppers, tomato, garlic and chilli

Pollo agli Asparagi (add £3)

Chicken supreme, asparagus & sun blushed tomatoes

Pollo ai Funghi (add £3)

Chicken supreme with sautéed mushrooms in a creamy sauce

Pollo alla Contadina (add £3)

Oven-baked chicken breast topped with goat’s cheese wrapped in Parm ham

Filetto di Salmone (add £3)

With samphire, mussels & saffron sauce

Bistecca 10oz (add £5)

Grilled sirloin steak cooked to your liking

ADD SAUCE (+ £2) Peppercorn, Diane. Dolcelatte or Pizzaiola

DESSERTS

Quadrato al Cioccolato

Chocolate brownie, warm with a scoop of gelato

Tartina al Limone

Sicilian lemon tart served with vanilla ice cream

Panna Cotta ai Frutti di Bosco

Italian dessert made of set cream with mixed berries coulis

Tiramisù

Italian savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, and dusted in cocoa

Gelati

Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry), Limone (lemon)