SUNDAY LUNCH MENU
STARTERS
Bucce di Patate v
Potato skins & garlic mayo
£6
Zuppa del Giorno
Home-made soup of the day served with Italian bread
£6
Paté di Sgombro
Smoked mackerel pâté, pickled lemons, watercress toasts
£6
Insalata Caprese v
Buffalo mozzarella and beef tomato with pesto dressing
£6
Calamari Fritti
Crispy calamari with lemon aioli and watercress
£6
Crostone ai Funghi
Toasted Italian bread with pan-fried mixed mushrooms in a creamy garlic sauce
£6
Bruschetta Antico
Vine tomatoes and asparagus with burrata hearts on toasted Italian bread
£6
MAINS
Arrosto di Pollo
Roast chicken served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & rich gravy
£11.95
Arrosto di Manzo
£12.95
Arrosto di Agnello
Roasted rump lamb served with vegetables, mash potatoes, roast potatoes, Yorkshire pudding & rich gravy
£14.95
Arrosto Vegetariano v
Vegetarian nut roast served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & vegetable broth
£13.95
Salmone allo zafferano
Pan-fried of salmon served with saffron sauce served with vegetables
£13.95
PASTA
Lasagna
£10
Penne all'Arrabbiata v
£10
Penne alla Romana
Chicken strips mushroom & onion in a creamy tomato souse
£11
Tagliatelle alla Carbonara
Diced pancetta in a creamy sauce which fresh Parmesan cheese
£10
Fettuccine Gorgonzola & Noci v
£11
PIZZA
Margherita v
The most classic of pizzas – Tomato sauce & mozzarella
£10
Pancetta & Funghi
£10
Capricciosa
Ham, mozzarella, mushrooms & olives
£11
Burrata e Pesto v
Soft burrata cheese and pesto on a Margherita base
£11
DESSERTS
Tiramisù
Italian savoiardi (aka ladyfingers) dipped in coffee layered with s mascarpone mixture, dusted in cocoa
£5
Panna Cotta ai Frutti di Bosco
Italian dessert made of set cream with mixed berries coulis
£5
Tartina al Limone
Sicilian lemon tart served with vanilla ice cream
£5
Gelati
Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry)