CHRISTMAS DAY MENU
ADULTS £70 || KIDS £35
STARTERS
Zuppa di Cannellini
A delicate homemade cannellini bean soup served with Italian bread
Rotolo di Branzino al Forno
Baked seabass roll with vegetables, served on pumpkin cream
Tagliere di Salumi e Burrata
Platter of cured meats served with burrata and breadstick
Ravioli ai Funghi (v)
Mushroom ravioli served with four cheese cream
Capesante alla Mediterranea
Buffalo mozzarella and beef tomatoes in a pesto dressing
MAIN COURSES
Tacchino al Forno
Roast turkey served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & rich gravy
Filetto al Pepe
Fillet steak cooked to your liking with peppercorn sauce
Cannelloni al Forno
Baked cannelloni with ricotta and spinach served with bechamel and tomato sauce
Rana Pescatrice al Forno
Baked monk fish served with potatoes, cherry tomatoes, olives and white wine
Arrosto Vegetariano (v)
Vegetarian nut roast served with vegetables mashed potatoes, roast potatoes, Yorkshire pudding and vegetable broth
Anatra all’Arancia
Pan-seared duck breast served with an orange sauce and seasonal vegetables
DESSERTS
Tagliere di Formaggi
Selection of Italian cheese served with grapes, celery and nuts
Pudding Natalizio
Traditional Christmas pudding served with brandy sauce
Quadrato al Cioccolato
Chocolate brownie served warm with ice cream
Tiramisù
Italian savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, and dusted in cocoa
Gelato della Casa
Three mixed flavour scoops of our best Italian ice cream