CHRISTMAS DAY MENU
ADULTS £65 || KIDS £30
STARTERS
Zuppa di Zucca
Butternut squash soup served with crispy pancetta and our artisan bread (vegetarian option available)
Flan di Gamberi e Zucchine
Shrimp and courgette soufflé served with a shellfish bisque
Tris di Bruschette
Toasted artisan bread with three different toppings: salmon, sausage & mozzarella, tomato & asparagus
Bresaola e Rucola
Bresaola, rocket salad, topped with Parmesan shavings and Italian dressing
Ravioli agli Asparagi
Ravioli with a ricotta and asparagus filling in a tomato sauce
MAIN COURSES
Tacchino al Forno
Roast turkey served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & rich gravy
Tagliolini Mari e Monti
Creamy mushroom and mascarpone sauce served with king prawn skewers
Filetto al Pepe
Fillet steak cooked to your liking with a peppercorn sauce
Parmigiana di Melanzane
Oven baked layers of aubergines, tomato sauce and melted mozzarella
Filetto di Salmone in crosta di pistacchio
Fresh salmon fillet in pistachio crust served in sweet and sour sauce
Agnello Arrosto
Roasted lamb rump with a Pecorino cheese & herbs crust with red wine jus
DESSERTS
Tagliere di Formaggi
Selection of Italian cheese served with grapes, celery and nuts
Pudding Natalizio
Traditional Christmas pudding served with brandy sauce
Quadrato al Cioccolato
Chocolate brownie served warm with ice cream
Tiramisù
Italian savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, and dusted in cocoa
Gelato
Three mixed flavour scoops of our best Italian ice cream