À la carte menu

Available every day except on Sunday between 12 and 5pm

STARTERS

Zuppa del Giorno

Soup of the day served with our own artisan bread

£9

Paté della Casa

Home-made chicken liver paté served with crusty savoury bread and red onion

£9.50

Bruschetta Antico

Vine tomatoes and asparagus with Burrata hearts on toasted Italian bread

£9.50

Crostone ai Funghi v

Pan-fried mixed mushrooms in a creamy garlic sauce on toasted Italian bread

£9.50

Polpette al Pomodoro

Italian meatballs in a tomato sauce served with bread

£9.50

Insalata Caprese v

Buffalo mozzarella and beef tomatoes in a pesto dressing

£9.50

Uovo Scozzese

Scotch egg with a twist: sausage meat and spicy Nduja, wrapped around a soft boiled egg, covered in breadcrumbs, served with a brandy & peppercorn sauce

£10.50

Calamari Fritti

Crispy calamari with aioli and watercress

£10.50

Cozze alla Tarantina

Fresh mussels in a tomato & garlic base sauce with a touch of chilli

£11

Cozze alla Francese

Mussels with garlic and cream served with toasted bread

£11

Caprino al Forno (v)

Baked goat’s cheese served on a bed of roasted red peppers & balsamic reduction

£11

Arancini al ‘Nduja

Rice arancini with mozzarella and nduja served with four cheese sauce

£11

Gamberi Piccanti

Tiger prawns, ‘Nduja (spicy Italian sausage), cherry tomatoes and garlic

£12

Gamberi in Tempura

King prawns passed in a batter made of beer and flour served with sweet chili

£12

Rotolo di Branzino

Baked sea bass roll with vegetables. Served with courgette cream

£12

NIBBLES

Bread & Olives v

£7

Potato skins & garlic mayo

£7

Rosemary garlic bread v

£7

Tomato garlic bread v

£8

Mozzarella garlic bread v

£8

Tomato & Mozzarella garlic bread v

£9

PASTA

Penne all'Arrabbiata

Tomato, garlic and chilli sauce
ADD Pancetta (+ £2)
ADD Chicken (+ £3)
ADD Tiger Prawns (+ £3)

£13

Tagliatelle alla Bolognese

The ultimate classic that needs no introduction!

£14

Lasagna

Another classic… with a mozzarella twist

£14

Tagliatelle alla Carbonara

Diced pancetta in a creamy sauce with fresh Parmesan cheese

£14

Penne alla Romana

Chicken strips, mushroom & onions in a creamy tomato sauce

£14

Risotto ai Funghi

Traditional risotto with mushrooms and cream

£14

Risotto di Mare

Traditional risotto with seafood in a white wine, garlic and tomato sauce

£16

Risotto alla Mediterranea

Traditional risotto served with wild asparagus, saffron and burrata on top

£16

Gnocchi alla Sorrentina

Sautéed gnocchi with tomato sauce and mozzarella

£14

Gnocchi al Gorgonzola

Sauteed gnocchi served with gorgonzola sauce and pancetta

£14

Tagliatelle alla Spagnola

Chorizo and tiger prawns in a creamy sauce

£16

Strozzapreti Funghi e Salsiccia

Hand-rolled pasta twirls with a cream based sauce with Italian sausage meat, mushrooms and garlic

£15

Tagliolini alla Pescatora

Medley of shellfish in a tomato & garlic sauce

£16

Ravioli all'Aragosta

Lobster ravioli served with tiger prawns, samphire, shellfish bisque and saffron

£16

Tagliolini alla Tarantina

Tiger prawns, courgettes and cherry tomatoes

£16

Ravioli al Funghi

Ravioli filled with mushrooms. Served with rose sauce

£16

Spaghetti con Polpette

Meatballs served with garlic, chilli and tomato sauce

£15

PIZZA

Margherita v

Tomato sauce & mozzarella

£12

Prosciutto & Funghi

Mushroom & roast ham on a Margherita base

£13

Pepperoni

Spicy salame slices on a Margherita base

£13

Capricciosa

Ham, mozzarella, mushrooms & olives on a Margherita base

£13

Foresta

Chicken strips, mushrooms, rosemary & garlic on a Margherita base

£14

Piccante

Chorizo, Italian salame, sun-dried tomatoes & chilli on a Margherita base

£14

Burrata & Pesto v

Soft burrata cheese and pesto on a Margherita base

£13

Tonno e Cipolla

Tuna and Tropea red onions on a Margherita base

£14

Quattro Formaggi

Melted mozzarella, gorgonzola, parmesan and fontina cheese, on a Margherita base

£14

Meat Feast

Pepperoni, ham, chorizo, chicken and sausage on a Margherita base

£15

Crudo e Rucola

Parma ham, rocket & parmesan on a Margherita base

£15

Pizza Fantasia

Served with mixed seasonal vegetables, tomato and mozzarella cheese

£14

MAINS

All dishes below are served with chips or seasonal vegetables

BEEF

T-Bone Steak

Tender cut from the short loin with rich, beefy flavour and T-shaped bone

£32.95

Bistecca 10oz

Sirloin steak cooked to your liking and served plain or with a sauce from the selection below

£26

Filetto 10oz

Fillet steak cooked to your liking and served simply grilled or with a sauce from the selection below

£30

STEAK SAUCES - £2.50 extra each

Peppercorn, Diane, Dolcelatte, Pizzaiola

CHICKEN

Pollo al Pepe

Oven baked chicken breast, black peppercorns, demi-glace, cream

£17.50

Pollo Piccante

Chicken supreme, roasted peppers, tomato, garlic & chilli

£17.50

Pollo agli Asparagi

Chicken supreme, asparagus & sun blushed tomatoes

£17.50

Pollo ai Funghi

Chicken supreme with sautéed mushrooms in a creamy sauce

£17.50

Pollo alla Contadina

Oven-baked chicken breast topped with goat’s cheese wrapped in Parma ham

£18

Pollo Pizzaiola

Chicken breast supreme. Served with olives, garlic, oregano and tomato sauce

£17.50

MEAT

Agnello Arrosto

Roasted lamb rump with a Pecorino cheese & herbs crust with red wine jus

£28

Anatra all’Arancia

Pan-seared duck breast with an orange sauce

£28

FISH

Fritto Misto di Pesce

Crispy fried shrimps, calamari and fish, Served with tartar sauce

£24

Grigliata di Pesce

A traditional Italian dish featuring a mix of grilled fish, prawns and seafood. Simply seasoned to enhance.

£32

Gamberoni

Pan-fried king prawns cooked in a white wine & garlic sauce with a touch of chilli, served with rice

£13/£26

Merluzzo e Pancetta

Roasted cod with pancetta, served a spinach and courgettes and a creamy sauce

£23

Filetto di Salmone

Baked salmon with tiger prawns, garlic, chilli, served with a lemon sauce

£25

SIDES

Patatine Fritte

Home made chips

£5

Spinaci all'aglio

Fresh spinach pan-fried with garlic & chilli

£6

Funghi in Padella

Sautéed mixed mushrooms in garlic

£6

Rucola & Parmigiano

Rocket & Parmesan shavings with olive oil & lemon or balsamic vinegar

£6

Seasonal Vegetables

Selection of fresh vegetables

£6

Mixed Salad

Mixed salad leaves with house dressing

£7

DESSERTS

Tartina al Limone

Sicilian lemon tart served with vanilla ice cream

£7

Panna Cotta ai Frutti di Bosco

Italian desert made of set cream with mixed berries coulis

£7

Tiramisù

Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa

£7

Quadrato al Cioccolato

Chocolate brownie served warm with a scoop of gelato

£7

Coppa di Gelato

Three mixed flavour scoops of our best ice cream. Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry) Limone (lemon)

£7

SUNDAY LUNCH

Available every Sunday 12pm – 5pm

Two courses £14

Three courses £17

View our Sunday Lunch Menu