À la carte menu

Available every day except on Sunday between 12 and 5pm

STARTERS

Zuppa del Giorno

Soup of the day served with our own artisan bread

£8

Paté della Casa

Home-made chicken liver paté served with crusty savoury bread and red onion

£9

Bruschetta Antico

Vine tomatoes and asparagus with Burrata hearts on toasted Italian bread

£9

Crostone ai Funghi v

Pan-fried mixed mushrooms in a creamy garlic sauce on toasted Italian bread

£9

Polpette al Pomodoro

Italian meatballs in a tomato sauce served with bread

£9

Insalata Caprese v

Buffalo mozzarella and beef tomatoes in a pesto dressing

£9

Uovo Scozzese

Scotch egg with a twist: sausage meat and spicy Nduja, wrapped around a soft boiled egg, covered in breadcrumbs, served with a brandy & peppercorn sauce

£10

Calamari Fritti

Crispy calamari with aioli and watercress

£10

Cozze alla Tarantina

Fresh mussels in a tomato & garlic base sauce with a touch of chilli

£11

Cozze alla Francese

Mussels with garlic and cream served with toasted bread

£11

Caprino al Forno (v)

Baked goat’s cheese served on a bed of roasted red peppers & balsamic reduction

£10

Burrata al Salmone

Burrata cheese, smoked salmon, rocket & house dressing

£11

Gamberi Piccanti

Tiger prawns, ‘Nduja (spicy Italian sausage), cherry tomatoes and garlic

£12

Gamberi in Tempura

King prawns passed in a batter made of beer and flour served with sweet chili

£12

NIBBLES

Bread & Olives v

£6

Potato skins & garlic mayo

£6

Rosemary garlic bread v

£6

Tomato garlic bread v

£7

Mozzarella garlic bread v

£7

Tomato & Mozzarella garlic bread v

£8

PASTA

Penne all'Arrabbiata

Tomato, garlic and chilli sauce
ADD Pancetta (+ £1)
ADD Chicken (+ £2)
ADD Tiger Prawns (+ £3)

£12

Tagliatelle alla Bolognese

The ultimate classic that needs no introduction!

£13

Lasagna

Another classic… with a mozzarella twist

£13

Tagliatelle alla Carbonara

Diced pancetta in a creamy sauce with fresh Parmesan cheese

£13

Penne alla Romana

Chicken strips, mushroom & onions in a creamy tomato sauce

£13

Risotto ai Funghi

Traditional risotto with mushrooms and cream

£13

Risotto di Mare

Traditional risotto with seafood in a white wine, garlic and tomato sauce

£15

Gnocchi v

Sautéed gnocchi with tomato sauce and mozzarella

£13

Fettuccine Gorgonzola & Noci

Tenderstem broccoli, walnuts and Italian blue cheese sauce.

£13

Tagliatelle alla Spagnola

Chorizo and tiger prawns in a creamy sauce

£15

Strozzapreti Funghi e Salsiccia

Hand-rolled pasta twirls with a cream based sauce with Italian sausage meat, mushrooms and garlic

£14

Tagliolini alla Pescatora

Medley of shellfish in a tomato & garlic sauce

£15

Ravioli all'Aragosta

Lobster ravioli served with tiger prawns, samphire, shellfish bisque and saffron

£15

Tagliolini alla Tarantina

Tiger prawns, courgettes and cherry tomatoes

£15

PIZZA

Margherita v

Tomato sauce & mozzarella

£11

Prosciutto & Funghi

Mushroom & roast ham on a Margherita base

£12

La Bianca

Mozzarella cheese & salame (no tomato)

£12

Capricciosa

Ham, mozzarella, mushrooms & olives on a Margherita base

£12

Burrata & Pesto v

Soft burrata cheese and pesto on a Margherita base

£12

Foresta

Chicken strips, mushrooms, rosemary & garlic on a Margherita base

£14

Piccante

Chorizo, Italian salame, sun-dried tomatoes & chilli on a Margherita base

£14

Crudo e Rucola

Parma ham, rocket & parmesan on a margherita base add balsamic

£14

MAINS

All dishes below are served with chips or seasonal vegetables

BEEF

T-Bone Steak

Tender cut from the short loin with rich, beefy flavour and T-shaped bone

£31.95

Bistecca 10oz

Sirloin steak cooked to your liking and served plain or with a sauce from the selection below

£24

Filetto 10oz

Fillet steak cooked to your liking and served simply grilled or with a sauce from the selection below

£30

STEAK SAUCES - £2 extra each

Peppercorn, Diane, Dolcelatte, Pizzaiola

CHICKEN

Pollo al Pepe

Oven baked chicken breast, black peppercorns, demi-glace, cream

£17

Pollo Piccante

Chicken supreme, roasted peppers, tomato, garlic & chilli

£17

Pollo agli Asparagi

Chicken supreme, asparagus & sun blushed tomatoes

£17

Pollo ai Funghi

Chicken supreme with sautéed mushrooms in a creamy sauce

£17

Pollo alla Contadina

Oven-baked chicken breast topped with goat’s cheese wrapped in Parma ham

£17

LAMB

Agnello Arrosto

Roasted lamb rump with a Pecorino cheese & herbs crust with red wine jus

£28

FISH

Merluzzo e Pancetta

Roasted cod with pancetta, crushed peas and dill sauce

£21

Filetto di Salmone

With samphire, mussels & saffron sauce

£23

Filetti di Spigola

Seabass fillets simply grilled or cooked in foil with shellfish & cherry tomatoes (starter £20)

£21/£23

Gamberoni

Pan-fried king prawns cooked in a white wine & garlic sauce with a touch of chilli

£12/£24

Rana Pescatrice al Forno

Baked monk fish served with potatoes, cherry tomatoes, olives and whine wine

£24

SIDES

Patatine Fritte

Home made chips

£5

Spinaci all'aglio

Fresh spinach pan-fried with garlic & chilli

£5

Funghi in Padella

Sautéed mixed mushrooms in garlic

£5

Rucola & Parmigiano

Rocket & Parmesan shavings with olive oil & lemon or balsamic vinegar

£5

Seasonal Vegetables

Selection of fresh vegetables

£5

Mixed Salad

Mixed salad leaves with house dressing

£5

DESSERTS

Tartina al Limone

Sicilian lemon tart served with vanilla ice cream

£6

Panna Cotta ai Frutti di Bosco

Italian desert made of set cream with mixed berries coulis

£6

Tiramisù

Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa

£6

Quadrato al Cioccolato

Chocolate brownie served warm with a scoop of gelato

£6

Coppa di Gelato

Three mixed flavour scoops of our best ice cream. Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry) Limone (lemon)

£6

SUNDAY LUNCH

Available every Sunday 12pm – 5pm

Two courses £14

Three courses £17

View our Sunday Lunch Menu