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STARTERS
Zuppa del Giorno
Soup of the day served with our own artisan bread
£8
Paté della Casa
£9
Bruschetta Antico
£9
Crostone ai Funghi v
Pan-fried mixed mushrooms in a creamy garlic sauce on toasted Italian bread
£9
Polpette al Pomodoro
£9
Insalata Caprese v
£9
Uovo Scozzese
Scotch egg with a twist: sausage meat and spicy Nduja, wrapped around a soft boiled egg, covered in breadcrumbs, served with a brandy & peppercorn sauce
£10
Calamari Fritti
Crispy calamari with aioli and watercress
£10
Cozze alla Tarantina
£10
Cozze alla Francese
£10
Burrata al Salmone
£11
Gamberi Piccanti
Tiger prawns, ‘Nduja (spicy Italian sausage), cherry tomatoes and garlic
£11
Gamberi in Tempura
£12
NIBBLES
Bread & Olives v
£6
Potato skins & garlic mayo
£6
Rosemary garlic bread v
£6
Tomato garlic bread v
£7
Mozzarella garlic bread v
£7
Tomato & Mozzarella garlic bread v
£8
PASTA
Penne all'Arrabbiata
ADD Pancetta (+ £1)
ADD Chicken (+ £2)
ADD Tiger Prawns (+ £3)
£11
Tagliatelle alla Bolognese
£12
Lasagna
£12
Tagliatelle alla Carbonara
£12
Risotto ai Funghi
£12
Risotto di Mare
£14
Gnocchi v
£13
Fettuccine Gorgonzola & Noci
£13
Tagliatelle alla Spagnola
Chorizo and tiger prawns in a creamy sauce
£14
Strozzapreti Funghi e Salsiccia
£14
Tagliolini alla Pescatora
£15
Ravioli all'Aragosta
£15
Tagliolini alla Tarantina
£15
PIZZA
Margherita v
Tomato sauce & mozzarella
£10
Prosciutto & Funghi
£11
La Bianca
£11
Capricciosa
Ham, mozzarella, mushrooms & olives on a Margherita base
£11
Burrata & Pesto v
£11
Foresta
£13
Piccante
£13
Crudo e Rucola
£13
MAINS
BEEF
T-Bone Steak
£29
Bistecca 10oz
£22.95
Filetto 10oz
£28.95
STEAK SAUCES - £2 extra each
CHICKEN
Pollo al Pepe
£16.5
Pollo Piccante
Chicken supreme, roasted peppers, tomato, garlic & chilli
£16.5
Pollo agli Asparagi
Chicken supreme, asparagus & sun blushed tomatoes
£16.5
Pollo ai Funghi
Chicken supreme with sautéed mushrooms in a creamy sauce
£16.5
Pollo alla Contadina
Oven-baked chicken breast topped with goat’s cheese wrapped in Parma ham
£16.5
LAMB
Agnello Arrosto
£26.95
FISH
Merluzzo e Pancetta
Roasted cod with pancetta, crushed peas and dill sauce
£20
Filetto di Salmone
With samphire, mussels & saffron sauce
£21.95
Filetti di Spigola
Seabass fillets simply grilled or cooked in foil with shellfish & cherry tomatoes (starter £20)
£20/£22
Gamberoni
£12/£24
Rana Pescatrice al Forno
£29.95
SIDES
Patatine Fritte
£5
Spinaci all'aglio
Fresh spinach pan-fried with garlic & chilli
£5
Funghi in Padella
Sautéed mixed mushrooms in garlic
£5
Rucola & Parmigiano
Rocket & Parmesan shavings with olive oil & lemon or balsamic vinegar
£5
Seasonal Vegetables
Selection of fresh vegetables
£5
Mixed Salad
Mixed salad leaves with house dressing
£5
DESSERTS
Tartina al Limone
Sicilian lemon tart served with vanilla ice cream
£6
Panna Cotta ai Frutti di Bosco
£6
Tiramisù
Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa
£6
Quadrato al Cioccolato
Chocolate brownie served warm with a scoop of gelato
£6
Coppa di Gelato
Three mixed flavour scoops of our best ice cream. Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry) Limone (lemon)
£6
SUNDAY LUNCH
Two courses £14
Three courses £17