Starters
CREMA AL POMODORO (v)
Cream of tomato soup served with homemade artisan bread
TORTINI DI PESCE
Cod and Pancetta fish cakes served with tartare sauce
PROSCIUTTO E MELONE
A traditional Italian starter – melon and Parma ham
CAPRINO NOCI E CIPOLLE (v)
Baked goat’s cheese in a hazelnut crust served with balsamic onions
CROSTONE AI FUNGHI (v)
Creamy garlic mushrooms served on toasted artisan bread
CARCIOFI IN INSALATA (v)
Artichokes and sun-blush tomatoes on a bed of salad with Parmesan shavings
Main Courses
TAGLIOLINI GAMBERI E ZUCCHINE
Tagliolini, long strands of pasta, with prawns and courgettes in a delicate saffron sauce
POLLO AI PORRI e PANCETTA
Chicken breast served with a creamy leeks and bacon sauce
PESCE SPADA all’ITALIANA
Pan-fried swordfish with olives, tomatoes, garlic and a touch of chilli
PIZZA CAPRINO (v)
Roasted red peppers, goat’s cheese and olives on a tomato sauce base and topped with rocket and pesto sauce
BISTECCA AL PEPE (£4 EXTRA)
Sirloin steak seasoned with pepper and served with homemade chips
Desserts
TIRAMISÚ
Italian Savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, dusted in cocoa.
QUADRATO AL CIOCCOLATO
Homemade chocolate brownie served with vanilla ice-cream
CHEESECAKE al CARAMELLO SALATO
Delicious salted caramel cheesecake
PANNACOTTA del GIORNO
Pannacotta of the day – ask your server for today’s special flavour