VALENTINE’S MENU

3 course menu £21.95

Starters

CREMA AL POMODORO (v)

Cream of tomato soup served with homemade artisan bread

TORTINI DI PESCE

Cod and Pancetta fish cakes served with tartare sauce

PROSCIUTTO E MELONE

A traditional Italian starter – melon and Parma ham

CAPRINO NOCI E CIPOLLE (v)

Baked goat’s cheese in a hazelnut crust served with balsamic onions

CROSTONE AI FUNGHI (v)

Creamy garlic mushrooms served on toasted artisan bread

CARCIOFI IN INSALATA (v)

Artichokes and sun-blush tomatoes on a bed of salad with Parmesan shavings
Main Courses

TAGLIOLINI GAMBERI E ZUCCHINE

Tagliolini, long strands of pasta, with prawns and courgettes in a delicate saffron sauce

POLLO AI PORRI e PANCETTA

Chicken breast served with a creamy leeks and bacon sauce

PESCE SPADA all’ITALIANA

Pan-fried swordfish with olives, tomatoes, garlic and a touch of chilli

PIZZA CAPRINO (v)

Roasted red peppers, goat’s cheese and olives on a tomato sauce base and topped with rocket and pesto sauce

BISTECCA AL PEPE (£4 EXTRA)

Sirloin steak seasoned with pepper and served with homemade chips
Desserts

TIRAMISÚ

Italian Savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, dusted in cocoa.

QUADRATO AL CIOCCOLATO

Homemade chocolate brownie served with vanilla ice-cream

 

CHEESECAKE al CARAMELLO SALATO

Delicious salted caramel cheesecake

PANNACOTTA del GIORNO

Pannacotta of the day – ask your server for today’s special flavour